Best Artisanal Pasta Tool

Arrighi Tortellini Ai Funghi Mushroom Tortellini 250G - Egg Dry Pasta of Durum Wheat with mushroom fillings. Very easy to prepare and simply delicious.

CHEESE & SPINACH TORTELLINI PASTA: Bring home gourmet, artisanal pasta with this 12-ounce bag of BARILLA Collezione Cheese & Spinach Tortellini pasta—contains 6 servings.
COLLEZIONE CHEESE & SPINACH TORTELLINI: BARILLA Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
BARILLA COLLEZIONE PASTA: Elevate your dishes from everyday to gourmet with BARILLA Collezione Cheese & Spinach Tortellini.
CREATE DELICIOUS PASTA MEALS: Try serving BARILLA Cheese & Spinach Tortellini pasta in a simple soup broth, or pair with a light cream pasta sauce.
QUICK & EASY TO COOK ARTISANAL PASTA: Cooks to perfection in 10-11 minutes.

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure..
We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it..
We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own..

GOURMET ITALIAN PAPPARDELLE - Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite..
EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile..
MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860..

GOURMET ITALIAN EGG TAGLIATELLE - Handmade noodles with eggs, durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and....
UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat....
EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, Tagliatelle....
MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860..

Agrozimi Pasta - Traditional Egg & Milk Petoura (Greek Pappardelle Pasta) - Artisanal Product of Greece.
A third-generation family business, keeping the tradition of bronze-drawn and slowly air-dried pasta..
Made with the finest durum wheat flour and freshly pasteurized (not powdered!) eggs and milk..
100% Natural with strictly no preservatives, additives, artificial flavors, or colorants..
Cooks perfectly in just 14 minutes and allows your favorite sauce recipe to stick to it..

Cipriani - At Cipriani, we do the simple things perfectly, using only the finest ingredients in our Italian Pasta..
USDA Organic Certified - An Artisanal product of Italy, our pasta is non-GMO, kosher, and USDA organic..
Low Temperature & Slow Drying - Our egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process..
Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina..
Made In Italy - The same high-quality pasta in Harry’s Bar, Venezia. Our Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals..

GOURMET ITALIAN SPAGHETTI - Handmade with durum wheat semolina from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite..
EAT HEALTHY - Spaghetti Pasta di Semola di Grano Duro is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day..
VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, spaghetti noodles are highly versatile..
MADE IN ITALY - Authentic Italian pasta that has been bronze cut and produced in the ancient Morelli Pasta Factory since 1860..

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life.
From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces.
Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience.
Made in Italy with 28% egg for a golden color and rich flavor.

What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz).
Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards).
High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value.
Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality..
Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce.