Best Anthonys Pink Curing Salt

Anthony s Pink Curing Salt No.1 2 lb

Pink Salt #1 - Batch Tested and Verified Gluten Free.
Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.
Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.
Generally used to wet-cure meat that requires cooking before consumption.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

...s or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW..
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit..

Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, therefore achieving the best aroma and flavor..
It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format: Whole, bone-in, skin on and hoof removed according to US Law and USDA..

Pink Salt #1 - Batch Tested and Verified Gluten Free.
Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.
Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.
Generally used to wet-cure meat that requires cooking before consumption.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

... balance PH levels and improve metabolism. We ensure that our salt is minimally refined (unlike table salt) to ensure that these extra nutrients remain and are passed on to you..
FOOD TO REMEMBER: Himalayan pink salt is great for food lovers and a wonderful gift for people who like to cook. Our salt is excellent for curing, finishing, seasoning, pickling, and grilling meats, fish and vegetables..
MEMORABLE MEALS: Himalayan black salt is great for food lovers and a wonderful gift for people who like to cook. Our salt is used in many vegan, Indian and Asian dishes as a substitute and flavor enhancer for pickles, salads, chutneys, raitas, fruit salads - and many more..