Ceramic Tagine Pot 1.5L Home Cast Iron Cooker Pot|Cooking Pot with Ceramic Lid and Cast Iron Base|for Stew Casserole Slow Cooker (Color : Pink)
Allows for lower – fat cooking options, less oil or butter needed.
Tajin can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
The cast iron base is designed for browning vegetables and meat on the stovetop.
Anhydrous cooking, lock nutrients,perfect for slow-cooked stews and soups, casseroles, and roasted meats.
High-quality materials:Our tagine pot is designed with the quality enamel cast iron and Heat-resistant ceramics, can handle the extreme heat.