Best Ajinomoto Hon Dashi Bonito Soup Stock 2oz

Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles

SAKURA KEZURI BONITO FLAKES: Clear sakura-pink color katsuobushi with mellow and strong taste. Shaved from the carefully selected large and freshly dried bonito fish without the dark (blood) part, making it the premium quality.
Made with 100 percent JAPANESE DOMESTIC INGREDIENT (skipjack tuna), naturally dried under the sun after multiple roasting.
NO SALT, MSG, and ADDITIVES: Safe product that everyone can consume with confidence.
DELICIOUS USES: Ideal as toppings on okonomiyaki and salads, for making dashi stock, snacks, furikake rice toppers, dish garnish, etc.
Keep at room temperature, away from sunlight and high humidity.
Directions: Delicious to use as toppings and to make dashi stock..

Kayanoya Original Dashi Stock Powder is made from materials of the highest quality..
Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes)..
Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more..
Traditional, professional quality dashi stock in two minutes..

Dried Seafood Dashi Pack - You can add a seafood dashi pack to boiling water to make the taste of various soup dishes, such as Korean soup dishes, micro bean paste soup, and so on..
Contains 50% Dried anchovies, 19% Dried Kelp, 13% Dried shrimp, 6% Dried green onion, 6% Red pepper seed.
Various kinds of seafood and vegetables are packaged in one pack, so you can make anchovy stock easily..
The combination of seafood and vegetables adds a tantalizing flavor to the dish..

✔️ FEEL THE DIFFERENCE — Don’t know how to make a natural umami stock? Tired of picking up each ingredient from the pot? Korean Dashi Stock will be the answer to helping you make a natural broth in an instant. First, simply put 1 packet of our dashi flakes into water(800ml). Boil it for 10 minutes, and pick up the packet. That’s all! This quick easy 3-step will give a magical transformation in your cooking!.
✔️ PERFECT ADDITION TO ANY CUISINE — A good stock or broth is a miracle of rich flavor and nourishment. With our dashi packet, you can simply add a rich flavor to whatever you make - from chicken soup, ramen, miso to jjamppong. What’s more, chicken, beef, vegetable or seafood..
✔️ Why Korean Dashi? — Not only does Korean Dashi Stock make the perfect gluten-free, keto-friendly food, but it’s also loaded with nutrients that improve your overall health! All-natural ingredients are proudly produced in Korea and strictly selected by professional local farmers. It helps restore gut health, increase energy, supports immune function, and more!.
✔️ GLUTEN-FREE & NON-GMO : Under the brand BOW KOREA, we deliver all-natural dashy concentrate. Our dasida broth packet is a complex blend of all-natural Anchovy, Mushroom cube, Shrimp a....

nan FEEL THE DIFFERENCE — Don’t know how to make a natural umami stock Tired of picking up each ingredient from the pot Korean Dashi Stock will be the answer to helping you make a natural broth in an instant. First, simply put 1 packet of our dashi flakes into water(800ml). Boil it for 10 minutes, and pick up the packet. That’s all! This quick easy 3-step will give a magical transformation in your cooking!.
nan PERFECT ADDITION TO ANY CUISINE — A good stock or broth is a miracle of rich flavor and nourishment. With our dashi packet, you can simply add a rich flavor to whatever you make - from chicken soup, ramen, miso to jjamppong. What’s more, chicken, beef, vegetable or seafood..
nan Why Korean Dashi — Not only does Korean Dashi Stock make the perfect gluten-free, keto-friendly food, but it’s also loaded with nutrients that improve your overall health! All-natural ingredients are proudly produced in Korea and strictly selected by professional local farmers. It helps restore gut health, increase energy, supports immune function, and more!.
nan GLUTEN-FREE and NON-GMO : Under the brand BOW KOREA, we deliver all-natural dashy concentrate. Our dasida broth packet is a complex blend of all-natural Anchovy, Mushroom cube, Shrimp and Chili. Ric....

Bonito flakes contain great nutritious such as high protein, taurine, rich fish oils and essential amino acid..
This can make dashi (broth). It can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any....
It is something that goes well with dishes from around the world as both a topping. Currently, people around the world are taking note of katsuobushi....
For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to....

DELICIOUS FLAVOR: Add these Korean dehydrated dry dashi anchovies to any of your dishes for additional seafood flavor! You can use it in a variety of asian dishes. Toss it in your ramen, soup, stews, and broths for deep and rich flavor! It is similar to Japanese bonito stock. Or coat with soy sauce, sugar, and sesame seeds, stir fry, and serve as a side dish for a tasty snack!.
100% ORGANIC AND AUTHENTIC: Made from the highest quality premium dry fish with no added preservatives, no salt, no MSG, and no coloring..
SUPER NUTRITIOUS: These crispy anchovies have lots of health benefits! It is a low sodium, low fat source of protein and calcium and contains many vitamins and minerals. Perfect for a delicious boost of health to your meals..
ALTERNATIVE USE: This delicious seafood treat isn't just good for humans! You can give these anchovies to your dog, cat, turtle, or other pets as a yummy snack!.
STORAGE: Refrigerate or keep frozen after opening to extend the shelf life! It can last up to one year..

The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor..
It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately..
Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography..
Rishiri and Hidaka are especially famous and most popular Hokkaido kelp..