Try Me Sauces Tiger Sauce, Original, 5 Fluid Ounce (Pack of 6)
- Get the Maximum from your chicken wings!.
- Unique wing sauce with spiciness and sweetness..
Best Abalone Sauce
Dried seafood small-sized abalone 350 gram from South China Sea Nanhai
- Great for cooking in sauteed vegetables mix with abalone sauce. Popular for traditional Chinese dishes..
- Store and seal in clean and dry condition..
Dried Sea Cucumber From Mexico 墨西哥黑刺海參 1 LB
- Great for eating with sauteed vegetables in abalone sauce or in soup..
Dried Abalone Whole,Dried Abalone Dried Abalone Japanese Dry Abalone Dried Abalone Dried Seafood Bao Yu Dried Seafood Dried Abalone Slices 16 oz
- The correct way to soak dried abalone 1. Rinse the surface of the dry abalone with clean purified water before soaking, and then put it into a tub free of oil and water. Add the prepared purified water, and make sure that the amount of water is completely over the dry abalone..
- 2, dry abalone with pure water to soak for 48 hours, in the process of soaking to often change the water, every 3 to 4 hours to change the water is the most appropriate. When the dried abalone is taken out after soaking, there is a similar thing on the top of it, which is called the abalone intestine column, and the abalone intestine is near it. After removing it, you can remove all the abalone intestine..
- 3, after removing the intestines of the dry abalone, rinse it with water, and then put it in a clean pot, and then into pure water, the fire is brought to a boil, the heat is adjusted to medium fire, and then slowly cook for half an hour, then if the abalone has not become soft, you can cook for 15 minutes more. When done, turn off the heat, cover the pot and let it soak in water for 6 to 8 hours..
- 4. Put the cooked abalone into a clean crisper, add the right amount of purified water, and then seal the crisper directly into the cold room of the refrigerator and continue to bubb....
Dried Abalone Whole,Dried Abalone Dried Abalone Japanese Dry Abalone Dried Abalone Dried Seafood Bao Yu Dried Seafood Dried Abalone Slices 3.53oz
- The correct way to soak dried abalone 1. Rinse the surface of the dry abalone with clean purified water before soaking, and then put it into a tub free of oil and water. Add the prepared purified water, and make sure that the amount of water is completely over the dry abalone..
- 2, dry abalone with pure water to soak for 48 hours, in the process of soaking to often change the water, every 3 to 4 hours to change the water is the most appropriate. When the dried abalone is taken out after soaking, there is a similar thing on the top of it, which is called the abalone intestine column, and the abalone intestine is near it. After removing it, you can remove all the abalone intestine..
- 3, after removing the intestines of the dry abalone, rinse it with water, and then put it in a clean pot, and then into pure water, the fire is brought to a boil, the heat is adjusted to medium fire, and then slowly cook for half an hour, then if the abalone has not become soft, you can cook for 15 minutes more. When done, turn off the heat, cover the pot and let it soak in water for 6 to 8 hours..
- 4. Put the cooked abalone into a clean crisper, add the right amount of purified water, and then seal the crisper directly into the cold room of the refrigerator and continue to bubb....
Kona Abalone Fresh Ezo Abalone premium size 1pc (average 120g+)
- EZO ABALONE: A small, tender abalone originally found in the waters around north Japan.
- Ezo abalone is considered one of the most prized types of shellfish in the world..
- ALL NATURAL: Our Ezo abalone are grown with no antibiotics or hormones, and fed on an organic diet of dulse. They’re full of protein and essential minerals while being low in fat and calories..
- DELICIOUS FLAVOR: Abalone are a delicacy throughout the world, with a smooth flavor that goes well with just about anything. Enjoy them however you like: sashimi-style, grilled, sautéd, boiled, pan-fried, or simmered in soups and sauces..
- FRESH: Sent directly from the farm to your table and ready to prepare. Soft and tender.
- no need to tenderize. NOTE: Due to state regulations, live abalone cannot be sent to the state of California. Frozen abalone can instead be substituted..
- HAWAII-GROWN AND SUSTAINABLE: Grown in cold deep-sea water on the Big Island of Hawaii. We raise our abalone carefully from the day they hatch until the day they are ready to eat..
Kona Abalone Fresh Ezo Abalone bite size 14/24pc (0.5lb)
- EZO ABALONE: A small, tender abalone originally found in the waters around north Japan.
- Ezo abalone is considered one of the most prized types of shellfish in the world..
- ALL NATURAL: Our Ezo abalone are grown with no antibiotics or hormones, and fed on an organic diet of dulse. They’re full of protein and essential minerals while being low in fat and calories..
- DELICIOUS FLAVOR: Abalone are a delicacy throughout the world, with a smooth flavor that goes well with just about anything. Enjoy them however you like: sashimi-style, grilled, sautéd, boiled, pan-fried, or simmered in soups and sauces..
- FRESH: Sent directly from the farm to your table and ready to prepare. Soft and tender.
- no need to tenderize. NOTE: Due to state regulations, live abalone cannot be sent to the state of California. Frozen abalone can instead be substituted..
- HAWAII-GROWN AND SUSTAINABLE: Grown in cold deep-sea water on the Big Island of Hawaii. We raise our abalone carefully from the day they hatch until the day they are ready to eat..
Kona Abalone Fresh Ezo Abalone small size 6/12pc (0.5lb)
- EZO ABALONE: A small, tender abalone originally found in the waters around north Japan.
- Ezo abalone is considered one of the most prized types of shellfish in the world..
- ALL NATURAL: Our Ezo abalone are grown with no antibiotics or hormones, and fed on an organic diet of dulse. They’re full of protein and essential minerals while being low in fat and calories..
- DELICIOUS FLAVOR: Abalone are a delicacy throughout the world, with a smooth flavor that goes well with just about anything. Enjoy them however you like: sashimi-style, grilled, sautéd, boiled, pan-fried, or simmered in soups and sauces..
- FRESH: Sent directly from the farm to your table and ready to prepare. Soft and tender.
- no need to tenderize. NOTE: Due to state regulations, live abalone cannot be sent to the state of California. Frozen abalone can instead be substituted..
- HAWAII-GROWN AND SUSTAINABLE: Grown in cold deep-sea water on the Big Island of Hawaii. We raise our abalone carefully from the day they hatch until the day they are ready to eat..
GEOMAR Abalone In Brine – Premium Farmed Sustainable Food Canned Abalone with High Protein – No Gluten and Ready to Eat – Fresh Taste Nutritious and Healthy – Comes in Protective Container
- OPTIMAL SUSTAINABILITY: Enjoy an environmentally friendly way captured abalone meat in the comfort of your own home with the GEOMAR canned abalone! Hand-selected with great care, our abalone can is the solution you were looking for!.
- UNIQUE BLENDS: The GEOMAR small abalone cans include blends that make it highly nutritious and tasty. Containing six pieces of delicious abalone slices in each can, it will satisfy even the most pretentious individual..
- SUPERB AROMA: The abalone canned meat contains a potent protein source, perfect for people who have a healthy lifestyle. Canned with professional care, the tasty abalone slices will represent the healthy food you need..
- EASY TO EAT: With the Geomar Abalone in brine, you will not need any cooking because it comes in a ready to eat status due to professional processing. Just open the can, and the abalone in brine will taste like it was caught this morning..
- SAFETY FIRST: Because we respect our clients at GEOMAR, we use only the ultimate technology. The can is a protective container, and the high-temperature canning process is perfect for preserving food and maintain flavor..