Dried Whole Anchovy, 100g
- AFRICAN CRAYFISH TASTE: crayfish are tiny shrimps that are used as seasoning in west African foods. It gives your dishes that authentic West African food flavor.
- A PUNCH of FLAVOR: dried crayfish has a strong concentrated taste , so a bit is needed for cooking for the flavor you're looking for.
- MUST HAVE SPICE: In many African dishes crayfish whole or ground is needed: Soups, rice and stews. Also sometimes added in Abacha and Ugba.
- HEALTHY SEAFOOD: crayfish contains a healthy supply of vitamin D, A, calcium, potassium, copper and zinc.
- RIGHT QUANTITY: Buy one pack or two packs for bigger meals.